Browsing: Foodisphere

24/7 Talk is Cheap - The Blog
0 For All WannaBe Chefs

Besides gourmet home delivered meals which can be ordered on the website, she also teaches all the wanna be chefs cooking, from date nights for romantic couples who learn Mexican cooking and get to eat it with a live Mariachi band to Mom and Me workshops where mothers get to bond with their kids over the kitchen stove.

24/7 Talk is Cheap - The Blog
2 The Curry Evangelist

“What is wrong in having the courage to say, ‘Let’s move America from mashed potatoes to Bombay potatoes’?” asks Meera Vasudevan, the woman who has helped bring Indian food to places like Trader Joe’s and Whole Foods, and to introduce it to a largely American population.

24/7 Talk is Cheap - The Blog
2 From Wall Street to the Kitchen

Feeling hungry? Then let’s introduce you to New Yorker Divya Gugnani who’s turned a passion for food into a delicious new start-up company.This savvy venture capitalist gave up a solid financial career – much before the current downturn – to start a fun new online business called Behind the Burner.

Food Articles
0 Dal: Sustainer of Life

From birth to marriage to death, if you are Indian, there is no escaping dal, the humble lentil which signifies life itself. Dal is one of the first solid foods a baby is fed and it is part of the funeral rituals when life ends and the soul takes flight.

Food Articles
0 Indian Ginger Tales

When immigrants came to America, they bought their home cures and folk remedies along, a legacy of mothers and grandmothers. It is surprising how many families still turn to ginger as the first remedy for coughs and colds, and even motion sickness.

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