Chef Peter Beck of Benares Restaurant in New York shares his recipe for Sevai Tomato Kurma – mussels scallops, rock shrimp, fish and crab claws tossed in garlic tomato sauce over Iddi Appam, Indian-style rice noodles.
“The Nowruz dinner is especially meaningful to me, as I am a practicing Zoroastrian and grew up relishing this fare. Today, my love for ingredients and spices is largely influenced by this cuisine, and I look forward to sharing these wonderful gastronomic delights,” says Jehangir Mehta, chef at Mehtaphor and Graffiti, who is recreating those tastes for New Yorkers with a celebration of Nowruz, the Persian New Year tomorrow.
Some days just begin with news that delivers a powerful kick to your gut and the world seems to stop for a minute.
Sonia Rai, the young woman who gave a human face to the South Asian bone marrow drive, lost her fight against Acute Myelogenous Leukemia today.
You feel saddened and quite helpless.
So we pause and think of the beautiful life lost and what she would have liked us to do, what efforts she would like us to make.
The battle may have been lost but the war goes on.
Some things never change. Lord Krishna played holi with Radha and her sakhis in the lush groves of Brindaban in timeless time – and now we are still playing it in the 21st century, not only in India but across the diaspora – even on board a ship anchored off New York city, no less!
Holi, the Hindu festival of colors, is here heralding spring, joy and togetherness. In India, the streets are turned multicolored with every hue imaginable. At private parties there are pichkari-fights as revelers get splashed with color, dunked in pools full of colored water, and splurge on sweets and gets intoxicated on thandai, often laced with bhang. We share a wonderful video of the late great showman Raj Kapoor whose Holi parties were legendary. Enjoy!
For people from South Asia, especially Pakistan, it was a big moment when Sharmeen Obaid Chinoy won the Oscar for Best Documentary for ‘Saving Face’.
It was a triumph for the Pakistani filmmaker and her co-director Daniel Junge, a triumph for Pakistan bringing home Oscar gold for the first time – but most of all, it was a triumph for the women who have been victimized with acid attacks – the most incomprehensible mode of revenge by angry men – jilted lovers and disgruntled spouses.
If someone had told me that by lunch time I’d be sitting in a houseboat on the backwaters of Kerala, eating from a banana leaf, I’d have been highly skeptical. After all, I was right in the middle of Delhi’s buzzing mall culture. Well, that’s where Zambar is located, landlocked in the middle of retail heaven. It is one of the fun and innovative eating spots in the burgeoning mall culture of Indian cities.
And if you thought that food from the South means just dosa, idli, and sambar, Zambar is a delicious eye-opener. This fine dining spot celebrates the Southern coastal cuisine of four states – Andhra Pradesh, Tamil Nadu, Kerala and Karnataka.
Zambar, a restaurant in Vasant Kunj in New Delhi, is an exploration into South Indian coastal cuisine, highlighting the catch of the seas – prawns, fish and crab with authentic recipes from the four southern states of Tamil Nadu, Andhra Pradesh, Kerala and Karnataka. The dishes are a union between fresh seafood and pungent spices and ingredients including lime, tamarind, chilies, peppers and coconut milk. So till you can get to go and try Zambar yourself, here are two recipes for you from the chef to try at home.
This is probably the dream of every emerging entrepreneur – create a start-up and have it acquired by a major company. In 2010, Divya Gugnani, Mariah Chase and ‘Project Runway’ winner Christian Siriano launched Send the Trend, an innovative fashion e-commerce site, raising $ 3 million in venture capital – and then they just worked at nurturing it and creating a unique company.
QVC, the giant home shopping network, obviously liked what it saw because it has acquired Send the Trend for an undisclosed amount.
Modern day iconic artists like the late MF Husain, FN Souza or Tyeb Mehta are the rock stars of the Indian art world and you see their celebrity status reflected at art biennales and gallery openings, and in the high prices their work commands in the auction houses. They are the superstars, the rajas of any social event, the focal point of international culture. Everyone knows their name.
Yet there is another set of artists who never achieved fame in their lifetime, and whose names no one knows. We are talking of the superb master painters who lived and worked from 1100 to 1900, who rarely signed a canvas with their own names, and who lived and died in anonymity.
They created some of the most magnificent works for emperors, maharajas and the nobility, and yet today no one knows their names or faces.
“We want to give a sense, an understanding that these works produced by anonymous craftsmen in dimly lit backrooms – these were very creative individuals responding to a particular place and time and their response to the subject matter and the demands of their patron – all those things went into the mix.” Curator John Guy, Metropolitan Museum of Art