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Author Lavina Melwani
Vikas Khanna is New York’s Hottest Chef
Ah, foodies! When we’re not eating or cooking or fantasizing about food, we’re shopping for eats, obscure and exotic spices and the latest cooking contraptions. And when we are not doing all of that, we’re watching cooking shows on the Food Network or salivating over food blogs on the Internet. And forget about casting our votes for the president, we can now actually have a say in who becomes America’s Hottest Chef! Now that’s powerful – and universe changing!
Eater, the popular foodie website, has anointed Vikas Khanna of Junoon the hottest chef in New York, based on voting by its readers. That’s really a delicious choice because Vikas is a creative chef with some wonderful dishes to his credit.
Times Now, Anil Kapoor & Vidya Balan
If you’re sitting in front of your television set in America, it’s as good as being in India! That’s because of all the Indian programming available here now – and the latest to join the party is Times Television Network, part of one of India’s largest media conglomerates, the Times Group. It launched its news and entertainment channels – Times Now and Zoom – on Dish Network with a bash at the Marriot Marquis in New York.
Chandrika Tandon at the Grammy Awards
I interviewed Chandrika Tandon for The Wall Street Journal just before the Grammy Awards and asked her for her thoughts on the Prize.
“That’s not the way I think of my life; I don’t think of winning or losing. I think of the Grammys as a happening at a point in time. I’m not trying to use this as a stepping stone to something else. I live by the words of the mystic Kabir:
‘When ‘I’ was there, the Divine was missing.
When ‘I’ left, the Divine took over. ‘
So the quest is to lose myself and go with the flow.”
She spoke about her childhood, her passion for music and how the worlds of business and art intersect. You can read the full interview at The Wall Street Journal
A Call to Guest Bloggers from Lassi with Lavina
If you’ve been enjoying Lassi with Lavina, now it’s time to make some of your own too!
If you have insights, ideas, thoughts – provocative, funny or plain offbeat – you are welcome to be a guest blogger at the ol’ Lassi Guesthouse. We’d love to hear your perspectives on India and all things Indian or South Asian. Take an Indian thread and spin a silken tapestry!
Radhika Vaz, Unladylike and Loving it
Have you met Radical – I mean – Radhika Vaz? Known as Rad for short, this stand up comic and sketch artist is the mouthpiece for all that women have been dying to say – but were too afraid to, or perhaps too ladylike. Vaz’s new one woman show ‘Unladylike’ takes on everything one would hesitate to discuss in polite company. It’s all about letting your hair down and speaking your mind.
Red Ribbon's Bollywood Badshahs
Americans had gone Indian for a day and there were enough turbans, kurtas and jewels to outfit a Bollywood film production as over 250 guests, clad in Indian outfits and headgear, danced to the music of Om Shanti Om and Jai Ho with the Bollywood Axion dancers.
One of the most eye-catching sights was the Imperial Court, a fundraising group for gay and lesbian charities, fabulous entertainers resplendent in over-the-top Indian finery and jewels, clad in sarees for the first time. This fantasy evening was Bollywood Gala, the biennial fundraiser to support the cause of HIV/AIDS by Red Ribbon Foundation which is one of the top 25 grantmakers for HIV/AIDS organizations worldwide.
Bengali Food Tales: From Kolkata to New York
For those who’ve lived in and loved Calcutta – or Kolkata as it’s now known – feasting is an important part of life. Here four Bengali-Americans share their best memories of the city’s innumerable, incomparable eats: Partha Banerjee, NY activist, talks of his favorite haunts in his favorite city; Mukti Banerjee, home cook, shares some delicious Bengali food through her meetup group in Brooklyn; Kriti Mukherjee, foodie and consultant, reflects on the importance of food in a Bengali’s life, and businesswoman Priyashmita Guha shares a tale about eating street foods with her father in Maddox Square.
Ricardo Mazal, Life, Death on Mount Kailash
Mount Kailash, Tibet’s holiest summit, gives lessons in life – and death. It can even inspire people who have never seen it. Mexican artist Ricardo Mazal was mesmerized by the images and took a trip, one of the most difficult he’s ever attempted, to do the ‘Kora’ or pilgrimage which is a 33 mile trek around the peak, and is undertaken by Buddhists, Hindus, Jains and Bonpos alike.
It is believed that 108 rounds of Mount Kailash can lead to nirvana. The Kora became a pilgrimage for Ricardo Mazal to unearth larger truths about life and death.
Hot New Indian Restaurants: Tulsi
12 Things You Didn’t Know About Tulsi
What strikes you on entering Tulsi is the sheer lightness of being – floating white shamianas, basil green accents and mirrored walls. It’s not your traditional Indian restaurant with the elephants, silk curtains and ornate touches – this is India dealt out with a showering can rather than a shovel, and the food is just as subtle, with a melange of regional dishes and a touch of fusion.