Got $20,000 to spare? You can live like a Mughal emperor in New York’s own Taj – the iconic Pierre Hotel in New York.
It’s always nice to see the Indian tricolor flag flying outside the landmark Pierre Hotel on Fifth Avenue, which was acquired by the Taj Hotels of the Tata Group in 2005. Now known as the Taj Pierre Hotel, the hotel underwent a multimillion dollar transformation recently and is the very visible US flagship of Taj Hotels, a stone’s throw from Central Park.
‘Kites’ Review
‘Kites’ is the face of the new global Indian film industry – fast-paced, fast-moving and completely at home on the world stage. From beginning to end, it has the look and feel of a big international film, and moves flawlessly and boldly, from glittering Vegas casinos to raw desert terrain to fabulous mansions. But where is the soul?
As spring turns into fall, we should be seeing a lot of excitement and action in the fashion arena. Will more and more Americans be seduced by Indian fashion through travel to India, through cinema, and through Indian-American friends in an ever increasing Asian population?
Will American designers continue to find inspiration in India’s myriad delights of color, crafts and couture? Will Indian designers make it big in America? Will new mega-fashion stores dedicated to India ring up the sweet music of cash registers?
It was a chance to pull out the shimmering ghararas and heavy jewelry and go royal for a day. Well, the Manhattan Mughuls and nawabs made it out to Bombay Palace’s K Lounge not by horse carriage or on the backs of elephants – probably by a more mundane car, taxi or subway!
Pop artist Anoop Desai has been on everybody’s radar ever since he became a finalist on the eighth season of “American Idol.” Now his first independently released EP ‘All is Fair’ has hit the airwaves. His new single is titled ‘My Name.’
Was growing up in North Carolina with a name like Anoop difficult?
“Kids made fun of it all the time, in the school bus, and I remember coming home from kindergarten and demanding that my mom change my name, because I wanted to be a Bill or something,” he recalls.
“I cringe at that now because I am lucky to have my name, lucky to have my culture. That’s what makes me unique and a lot of people don’t have that.”
When Sheena Iyengar went to Spain, people sometimes came up and asked her for a lottery ticket. “Because that is what blind people do in Spain,” she explains. “They sell lottery tickets. And when I was in Japan, random people would come up to me and take my hands and start putting them on their backs or on their necks because they expect blind people to perform magical massages.”
These people would have been stunned to learn that though Iyengar is blind, she is a noted researcher, a professor at Columbia and the author of a critically acclaimed book ‘The Art of Choosing’, in which she dissects and analyzes choice – the ability one has to take on destiny – or even competing brands of cola.
In life, how much can you choose and how much is pre-destined? Can you fight circumstances or is your role pre-ordained?And if you have the power of choice, how do you choose wisely?
Like hundreds of fans, I’m headed out for the AR Rahman show tonight. Will have a report for you tomorrow. Meanwhile some Rahmanisms to keep you going!
I recalled a very different, calmer afternoon with Rahman several years ago when I was doing an interview with him for Beliefnet, the spirituality website. It was a one-on-one with the maestro in his hotel room and his staff had placed an Indian lunch for us on the table. Learning that I was fasting on that day, Rahman himself disappeared and returned with a glass of orange juice which he silently placed before me. Such is his empathy for other people.
New York’s hot new veggie restaurant has a cool concept – eat out and save the earth. It’s the city’s first low-carbon restaurant chain. Opening nights usually mean a red carpet but it was a green carpet which was laid out for celebs like Mary-Kate Olsen, Mark Indelicato and Vanessa Williams for the opening of Radhika Oswal’s Otarian restaurant in Manhattan.
In fact, if Oswal, a billionaire environmentalist (yes, the two words do sound strange together!) has her way, you can enjoy life and yet preserve it. You can paint the town red while going green because Otarian in New York’s Greenwich Village is all about vegetarianism and sustainability, offering fun dishes with a low carbon footprint.
A gossamer web of stories ensnares the reader in ‘One Amazing Thing,’ Chitra Banerjee Divakaruni’s new novel, taking you into distant lands, hidden places in the heart and into the hidden strengths people have.
Nine very different people drawn by chance or luck or destiny into the same spot just as disaster strikes. They are all gathered for obtaining visas to India in the basement of the Indian consulate in an unnamed American city when a powerful earthquake strikes. ALSO LISTEN TO A LIVE INTERVIEW WITH CHITRA DIVAKARUNI
Curry Hill’s new eatery is such a guilt-free space it doesn’t even have a deep fryer! ”Even our papads are roasted,” says Mamta Mulloi, who owns this brand new little restaurant in Manhattan with her husband Dinu. Indeed, ancient Ayurvedic seers would have given their stamp of approval to the pristine menu at Yogi’s Kitchen and so will modern day vegetarians, healthy eaters, and those watching their wallets. For starters, the food is wholesome, based on India’s 5000 year old Ayurveda, the science of life-balance.
Then there’s the visual pleasure of eating from steel thalis, with little katoris encircling the thali with a touch of all the ingredients necessary for a nutritious meal. Says Mamta, “We don’t do a la carte because people will order one dish – and that will not have all the elements to make it a balanced meal.”