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Food Articles
6 Cooking with Master Chef Vikas Khanna

New York’s own rock star of an Indian chef, Vikas Khanna, is certainly going places. India, to be precise!

He is the new host and judge of Star Plus TV’s popular show Master Chef India Season 2 and is going to get a lot of eyeballs with the show which can be seen in India and the diaspora. The second season showcases different cooking styles and presentation of food, using Vikas Khanna’s food philosophy of fresh ingredients juxtaposed in innovative ways.

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Food Articles
0 Here Comes the Bride -er-Turkey!

Did you ever hear of the arrival of the turkey on to the Thanksgiving table being heralded as the arrival of the ‘dulhan’ or Indian bride? For Sunita Advaney’s family fixing the 30 lb bird was like preparing for an elaborate Indian wedding. Trust desis to bring their own take on this American holiday, imprinting it with their own special flavor!

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Food Articles
0 With Hari Nayak in ‘My Indian Kitchen’

“And then there was the rainy season, and the accompanying sounds of the flirty breeze playing with the leaves of the mango tree in our backyard, the rustic smell of wet earth, and the thud of mangoes falling to the ground,” recalls chef Hari Nayak in his new book ‘My Indian Kitchen’. “We kids often dashed out to pick them up before the sky broke loose! This priceless robbery of ours would mean that soon spicy green mango chutney would be on our dining table!”

Enticing tales such as this, traditional home recipes explained lucidly and photography that’s luscious enough to eat make this a welcome addition to the books on Indian cooking.

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Food Articles
3 Pistachio Mango Kulfi & Other Delights

Chef Hari Nayak, author of ‘My Indian Kitchen’ shares three delicacies from his book – two of them can be complete meals in themselves – one for the non-vegetarians – Coconut Shrimp Biryani, from Goa. The other is a rice dish much beloved by vegetarians – Black Eyed Peas and Rice or Lobiya Pullao. And what better ending to a meal than to top this satisfying meal with Pistachio Mango Ice Cream?

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Food Articles
0 Vikas Khanna's Piri Piri Shrimp

“This dish is one of the favorites on our appetizer list at Junoon. Its origins are in Goan cooking which evolved with considerable influence from the Portuguese who used Goa as a trading port for many years” Chef Vikas Khanna of Junoon

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Food Articles
0 Floyd Cardoz, Bravo’s New Top Chef Master

He did it! Floyd Cardoz is the new Top Chef Master and has won $1i0,000 to support his favorite charity, the Young Scientist Cancer Research Fund (YSCRF) at the Tisch Cancer Institute at the Mount Sinai School of Medicine.

This grueling competition on Bravo had 12 award winning chefs competing for the title, participating in elimination style challenges. In each episode, money was at stake, and Cardoz, who is the former executive chef/partner of Tabla, pulled it off.

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Food Articles
22 Co Co Sala: Eat Chocolate, Be Happy

This is the tale of The Three Chocolatiers. Once upon a time there was a hotshot financial wiz, a smart biochemist who loved to bake, and a savvy chef who had sailed the high seas on the Q E 2, each going their own way.

A steamy passion for chocolate brought the three together to create Co Co Sala, a foodie kingdom dripping in high-end chocolate, coffee and cocktails. This attracted legions of chocoholics, made the fortunes of the Three Chocolatiers, and they all lived happily ever after.

Now isn’t that a sweet ending?

The story, however, is fact and not fiction. Co Co Sala is a hot and happening chocolate lounge, bar, restaurant, pastry shop and boutique on F Street in Washington DC, and three young Indian-American entrepreneurs are behind its big success – Bharet Malhotra, Nisha Sidhu and Santosh Tiptur.

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Food Articles
4 Vikas Khanna is New York’s Hottest Chef

Ah, foodies! When we’re not eating or cooking or fantasizing about food, we’re shopping for eats, obscure and exotic spices and the latest cooking contraptions. And when we are not doing all of that, we’re watching cooking shows on the Food Network or salivating over food blogs on the Internet. And forget about casting our votes for the president, we can now actually have a say in who becomes America’s Hottest Chef! Now that’s powerful – and universe changing!

Eater, the popular foodie website, has anointed Vikas Khanna of Junoon the hottest chef in New York, based on voting by its readers. That’s really a delicious choice because Vikas is a creative chef with some wonderful dishes to his credit.

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Food Articles
24 Bengali Food Tales: From Kolkata to New York

For those who’ve lived in and loved Calcutta – or Kolkata as it’s now known – feasting is an important part of life. Here four Bengali-Americans share their best memories of the city’s innumerable, incomparable eats: Partha Banerjee, NY activist, talks of his favorite haunts in his favorite city; Mukti Banerjee, home cook, shares some delicious Bengali food through her meetup group in Brooklyn; Kriti Mukherjee, foodie and consultant, reflects on the importance of food in a Bengali’s life, and businesswoman Priyashmita Guha shares a tale about eating street foods with her father in Maddox Square.

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Food Articles
5 Hot New Indian Restaurants: Tulsi

12 Things You Didn’t Know About Tulsi

What strikes you on entering Tulsi is the sheer lightness of being – floating white shamianas, basil green accents and mirrored walls. It’s not your traditional Indian restaurant with the elephants, silk curtains and ornate touches – this is India dealt out with a showering can rather than a shovel, and the food is just as subtle, with a melange of regional dishes and a touch of fusion.

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